New posts in Heat Conduction

A question about thermal conductivity and heat transfer

Why doesn't a mercury thermometer follow the rules of volume dilatation?

Why would frozen sausages defrost faster in water?

Why does wrapping aluminium foil around my food help it keep warm, even though aluminium is a good conductor?

Physical meaning of potential in heat equation

If steam and water, both at 100 °C, were exposed to a person's skin for a small time interval, which would result in a more severe burn?